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Step By Step: Double Choc Chip Cookies

Chocolate overload!

Like I promised here is a delicious double chocolate chip recipe for you to follow. It’s extremely simple and doesn’t take long to complete. So why don’t you treat your family with a batch of homemade cookies!


You will need:

❤ 150g of flour
❤ 125g of chocolate
❤ 50g of cocoa
❤ 125g of butter
❤ 100g of caster sugar
❤ vanilla extract
❤ 1 egg
❤ 400g of white and milk
choc chips (dark choc chips
are optional)

Here is a simple step by step guide of how to make double chocolate chip cookies! 

Step by step guide


Step one: Cream the butter and sugar in a bowl until it is smooth, creamy, and lump free.

Step two: Break up the chocolate into small pieces, and place them in a bowl. Sit the bowl over a pan of boiling water and stir it until the chocolate melts.

Step three: Beat in the vanilla extract and the egg and whisk for three minutes. Whilst whisking, gradually sprinkle in the cocoa powder.

Step Four: Add the chocolate chips and the flour to the mixture. This might take a while to mix in as the mixture becomes very thick.

Step Five: Scoop the cookie mix out equally and place on the lined baking tray leaving a 5cm gap between each cookie as they will expand in the oven. Leave them in the oven for around twenty minutes, then leave them to cool on a plate.

Delicious cookies!


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Indulgent Champagne Truffles

Chocoholic Heaven!

The last time I made these I was 9-years-old and I made them with my nana! Back then, they went surprisingly well for a 9-year-old (who had plenty of help from her grandparents) so I thought there’d be no harm in giving them another shot now I’m 19-years-old!


You will need:

☕ 150g dark
☕ 150ml double
☕ 5g butter
☕ 1tbsp sugar
☕ 5tbsp cocoa powder
☕ 3tbsp champagne
☕ pinch of salt
☕ chocolate pieces for decoration

Follow this simple step by step guide on how to make champagne truffles.

Champagne Truffles Guide

Step one: Put the cream in a pan over a medium heat and let it heat up. Once it is heated, add the butter until it mixes in. Whilst you’re waiting, break the chocolate into pieces and place it in a mixing bowl, and when the mixtures has cooled slightly, pour it over the chocolate and mix it in.

Step two: Add the salt, sugar and champagne to the mixture and whisk until everything is blended together.

Step three: Pour the mixture into a serving dish and leave it in the fridge over night so it can set properly. It may be very runny but it will set within a few hours.

Step four: Remove the truffles from the fridge the next day and scoop small spoonfuls up and place them on a plate of cocoa powder and sprinkle some powder over them.

Step Five: Once they are covered, place them in truffle cases and add a variety of chocolate chips for decoration!

Yummy Truffles! 

These are the truffles that I made earlier. The mixture made about 30-40 truffles so you will have more than enough to share with your friends.

I simply topped them with white chocolate, dark chocolate, and milk chocolate chips. I also used a few dark chocolate shavings to make them look nicer.

However if you prefer you can also use chocolate sprinkles.

Remember, there are many different types of truffles you can make! To change the flavour of them swap the champagne for rum, brandy or red wine. You can also add a handful of nuts into the mixture of even shavings of orange peel if you’d rather not use alcohol.

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Video recipe: Pancakes

Flippin’ good food…

As it was pancake day yesterday, there was only one thing I could have for tea! PANCAKES!!! My good friend Chris also wanted pancakes for tea, however being the bad cook he is, he had no idea how to make them! Chris’ blog is about learning how to cook, and mine is teaching people how to cook so we had a brilliant plan…

This video will show you how to make pancakes Peppermint Frosting and Unmasterchef style!

Big thanks to Rik Packer and Chris Edwards for this video!

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